These Roasted Chicken Leg Quarters are juicy and tender with ultra-crispy skin, finished with a bright lemon-herb sauce.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...

A good roasted chicken is a simple, elegant thing. But if I’m being honest, the thing I love most about roast chicken is the drippings. I love the salty fat so much that for the past five years, I ...

While Ina Garten’s “engagement chicken” recipe might seem like it has magical powers, roast chicken shouldn’t be reserved for those wanting to put a ring on it. Nor do you need a specific recipe to ...

Preheat the oven to 425°. Sprinkle the inside of the chicken with one teaspoon of the salt and smear on 1 tablespoon of the softened butter. Truss the bird with kitchen twine, then rub it with the ...