In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

First solid foods offer a great opportunity to get your baby used to a variety of flavors. This could make them more willing to try new things, ultimately giving them a varied and healthy diet.

— From Tyler Florence's "Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating" (Rodale, $19.99) Makes 3 1/2-cup servings Brace yourself for one of the most amazing flavor combinations ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...

A dusting of curry flavors this simple chicken dish. There’s no slicing or dicing for this meal. Shredded carrots can be found in the produce section of the supermarket. They’re added to the rice just ...