Is it me, or have rhubarb desserts gotten pinker and more vivid in the last few years? A decade or so ago, they weren’t always the most attractive confections, at least not the ones I baked. The ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

With a crunchy shortbread crust and tangy curd filling, this rhubarb-filled confection is perfect for spring. By Melissa Clark Is it me, or have rhubarb desserts gotten pinker and more vivid in the ...

These strawberry-rhubarb pie bars hit all the buttery, jammy notes of a double-crust fruit pie but are far simpler to make. A single pie dough recipe does double duty as a bottom crust that’s pressed ...

The post Rhubarb Custard Cake appeared first on . Spring in Minnesota always means one thing: rhubarb season. And when those ruby-red stalks start showing up in my yard or at the farmers market, I get ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...