Rick Moonen is a renowned Las Vegas chef, champion of sustainable fishing practices and finalist in the second season of Bravo’s “Top Chef Masters.” No one likes taking a bite of fish and finding a ...

Today we'll move to the second part of how to prepare fresh salmon for cooking. Last time we showed you how to strip the skin from the fish. Today we'll show you how to pull out those pesky little ...

Patrick Hoogerhyde, chef and owner of Bridge Seafood on Ship Creek in Anchorage, knows how to fillet a fish. Growing up in the appropriately-named Southwest Alaska community of King Salmon, Hoogerhyde ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...