HAWLEY, Minn. — The Spring Prairie Colony in Hawley, Minnesota, is no stranger to using genetics to boost the quality of their herds. So when they decided to get back into the beef industry, they knew ...

Integrated with RAAA’s verification programs, the American Red program also aligns with both Angus Access and Allied Access.

BOZEMAN, Mont. – Thanks to a serendipitous conversation on the Hi-Line, cattle research at Montana State University has received a large boost with the purchase of a red Angus purebred cattle herd.

LIVERMORE, Calif. — Fifth-generation cattle rancher Carissa Koopmann Rivers says two main thoughts were on her mind through her childhood: She loved cows, and she loved the color red. “In addition to ...

“The older we get the less we like to change things,” said Gary Fike, Red Angus Association of America director of commercial marketing. “We’re facing bigger changes than we’ve ever had in the cattle ...

CHATHAM, Mich. (WJMN) – One ongoing project located at the MSU Upper Peninsula Education and Research Center farm is beef cattle. James DeDecker, director of MSU UPREC, says the farm has a herd of ...

Red Angus producers will soon have more access to market-based premiums along with potentially seeing an increased demand for the breed, according to Tom Brink, CEO of the Red Angus Association of ...

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

Harold “Hal” Patinkin turned his retirement to Florida into a third act as a social and conservation leader on Sanibel Island, and turned a hobby farm in northern Illinois into a thriving Red Angus ...