Gas stoves’ negative effects on health and indoor air quality has come to the forefront in the U.S., with a Consumer Product Safety Commission investigation of the gas appliance underway and talk of ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

If your kitchen is starved for space, you might be tempted to place an over-the-range microwave oven above your cooktop. But for effective venting of smoke and fumes, a range hood is a much better ...