Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Whether you’re looking for an easy cookie recipe for upcoming holidays, birthdays, or a bake sale, we have just the one for you. If you need a throw-together cookie with a big flavor payoff, look no ...

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A recent meal at an old favorite, JCT. Kitchen, was delicious. The fried chicken was wonderful as always. However the standout dish of the day was the mussels. The broth was outstanding and enjoyed by ...

These chewy Kitchen Sink Cookies have a little bit of everything from chocolate chips to toffee pieces, pretzels, coconut, ...

Patsy Pavlick e-mailed in search of Treebeards' pecan pie. Rebecca Golla from Treebeards Restaurants sent this recipe from Treebeards Cookbook ($15.95, available only through Treebeards Restaurants).