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As we move deeper into fall, the weather continues to cool and the days become shorter and darker. But there are still some bright spots ahead: Diwali, the Hindu festival of lights, begins Oct. 20.

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

To make the Indian sweet gulab jamun, we traditionally use khoya or milk solids. But there are other ways to do it! This is a soft and delicious instant gulab jamun recipe, made with milk powder. In ...

has long been valued in Indian cooking for its sharp aroma and medicinal qualities, appearing in nearly every savoury preparation from dal tadka to rich curries. Yet hidden within old recipe ...

Indian desserts have always held a special place in celebrations. From halwa to barfi, sweets are shared to express warmth and affection. Chocolate adds a delicious touch to every dessert, traditional ...