1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

Herald Food Editor Jeff Tiedeman sometimes likes to take the easy way out when it comes to cooking, which makes the shrimp curry recipe he came across recently so appealing. Easy Shrimp Curry combines ...

Summer cooking at its best is a streamlined affair. Nothing too complicated. A sliced melon or a chilled tomato soup. Something tasty on the grill, like a steak for slicing, some sausages or some ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

In this heat, anything island-adjacent always sounds the best for dinner, right? You know the type: fresh meals including mango, cilantro, lime wedges, or coconut flavors. This curry was inspired by ...