Type 00 flour q.b. To prepare the Carnival zeppole, first boil the potatoes with their skin in cold water for about 30-40 ...

n These recipes are from two sisters, Rose Sacco Cognetta and Lucy Sacco Loglisci, who are now both afflicted with Alzheimer's disease. They were sent in by Cognetta's daughter, Angel Dazzo, of ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

Crispy outside, fluffy inside - these golden Italian doughnuts are fried perfection. Traditionally made for the Feast of Saint Joseph, Zeppole are more than just a dessert - they're a cultural icon.

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Add Yahoo as a preferred source to see more of our stories on Google. It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be ...