This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

With five kids to cook for every night, Queens mom Stephanie Kennelly needs all the help she can get. So she chooses recipes that her children can pitch in with. “My daughter Haley (10) is very eager ...

In this video, join Nicole as she dives into her grandmother’s 1940s cookbook to recreate a classic recipe: Swiss Steak, also known as Smothered Steak. You might be wondering—does Swiss steak actually ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

James Sturm of Newark has grown increasingly frustrated with his inability to find Swiss steak on restaurant menus in central Ohio these days. He wrote to me to ask if I knew of any restaurants that ...

For families everywhere, Sunday is the day of rest and relaxation before beginning a new week. Whether your Sunday dinner is your way of capping off the weekend with a tasty meal or you have a larger ...

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...