Makes 4 pint jars. Recipe is by Brenton Day. 8 pickling cucumbers 6 chili or serrano peppers, whole 1 ounce pickling spice (coriander seed, mustard seed, cloves, black peppercorns, chile pepper flakes ...

Combine the cucumbers, onions and peppers in a large bowl or stock pot. Stir in the salt and the garlic cloves. Top with a layer of ice cubes, and let sit for 3 to 4 hours. Meanwhile, combine the ...

If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

If you search the internet for the best pickles, you'll find that crunchy, garlicky dill pickles almost always top that list. Now, I like a good dill pickle as much as anyone, however my all-time ...

Combine cucumbers, onion, bell pepper, carrots and salt in a large non-reactive bowl (stainless steel or glass) and let sit for one hour, refrigerated. Meanwhile, combine remaining ingredients in a ...

Whether you like to put bread and butter pickle chips on sandwiches or burgers, use them as a salad topping, or simply eat them straight from the jar with a fork, odds are you want to buy the ones ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BREAD AND BUTTER PICKLES Yield: About 8 pints; 64 servings 6 pounds (4- to 5-inch) pickling cucumbers 2 quarts thinly sliced ...

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