Jessica B. Harris is widely considered a leading authority on the food of the African Diaspora. An educator, scholar, and culinary historian, she has published 12 cookbooks, including High on the Hog: ...
The wafting aroma of pollo asado elicits “memories of walking from my grandparents’ house to the neighborhood fritanga stand,” says Giovanna Favilli, chef-owner of Casita Verde in Lakeland, Florida.
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