On any given day, deep in the Blue Mountains of Jamaica, there is a Rastaman cooking up a meal — perhaps a little bit of rice and peas, maybe saltfish in a pot on an open fire. He may look like an ...

Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. This version gets its spice from jerk seasoning and a single Scotch bonnet. The ...

In 2019, when the chef and musician Denai Moore was operating a stall at the London Jerk Festival, a celebration of that cherished Jamaican cooking tradition, people looked askance at her, as if they ...

An incredible-tasting blend of cuisines from cultures both native and originally foreign to the island, Jamaican dishes are best known for their use of delicious and bold seasoning. And yet, one of ...

Cook Jamaican Ackee Saltfish for the first time! 🇯🇲🍳 You start cooking and instantly realize this dish is way more than ...

1. Prepare the chicken: In a medium bowl, combine jerk seasoning, 1 tablespoon olive oil, garlic powder and smoked paprika. Add chicken and toss to coat. Cover bowl with plastic wrap and let sit in ...