Researchers have looked at the effect of different ripening temperatures and salt concentrations on the growth of Listeria monocytogenes in a traditional Norwegian fermented fish product. Rakfisk is ...

Norway's five million people enjoy one of the highest standards of living, not just in Europe, but in the world. Could the secret of the country's success be connected to the local appetite for some ...

Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product and have improved detection methods. Rakfisk is made by fermenting trout or char in brine. In recent years ...

For starters: (above) Skeie prepared Parsley Prawns with Fennel and Tomato; and his creation Salmon Austevoll, which won him a qualifying spot at the Bocuse d'Or 2009, where he was named Best Chef. S ...

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