Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

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BRAINERD, Minn. — The fourth generation of Malloy Farms in central Minnesota, though still in grade school, are a part of building a brand of beef they say competes with the best. While still a small ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

As more people learn about the advantages of the Wagyu breed — producing high quality beef carcasses and exceptional eating experience — a growing number of people are now raising these unique ...

Cheryl Moran with one of the newest cows at Hilltop Farm. The cows are fed via a solar-powered automatic food dispenser. At noon, the cows know to make their way to the dispenser for lunch. A ...

Increasingly U.S. ranches have been raising Wagyu, from at least two Japanese breeds of cattle, and there are now many sources making the rich, well-marbled beef available not just to chefs, but also ...