WESTPHALIA - One Westphalia farmer does things a little differently at his place. Terri Neuner raises Kobe Beef, as opposed to angus beef. This process takes a bit longer. "The objective is to grow ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

Dave Geraets, who has 2,500 head of cattle and grows row crops outside of Colton, said the cattle side of the business is ...

BOISE, Idaho (AP) — A $41 Kobe beef hamburger at the Old Homestead Steak House in New York City has done wonders for Idaho-based Snake River Farms and other producers. Snake River Farms and other Kobe ...

Meta CEO Mark Zuckerberg is now a cattle rancher, and he appears to be — in true billionaire fashion — taking it to the most opulent extreme possible. “My goal is to create some of the highest quality ...

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...