Farm Progress

Livestock producers: Local meat matters to consumers

Jenny Flint of Family Farm Meats raises livestock and sells meat at her on-farm store. Creative marketing opportunities help ...

Beef boosters: Young people needed to keep cattle industry vibrant

Dave Geraets, who has 2,500 head of cattle and grows row crops outside of Colton, said the cattle side of the business is ...
Altoona Mirror

‘A great way to grow up’: Partsch family takes pride in farm’s history as it joins the ranks of state’s Century Farms

Cecilia Partsch has many fond memories of growing up on the family farm in Conemaugh Township and dreamed of one day owning ...
Yahoo

The Country That Produces More Beef Than The Rest Of The World

A herd of cattle out to pasture on a farm - Volodymyr TVERDOKHLIB/Shutterstock Thanks to its rich natural resources, incredible land mass, and a culture surrounding ...
AG Week

Minnesota couple embracing farm-to-table movement, will deliver Wagyu beef to your doorstep

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson and ...
The Advocate

It takes three cowboys to run this Louisiana prime beef cattle farm. Here's how they do it.

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...