It's no secret that Food & Wine has a red-hot selection of cookout-ready recipes for grilled steaks, grilled seafood, grilled chicken, and grilled desserts. Many are time-consuming — all are worth it.

I’m supposed to do something with the lid? Keeping the grill lid closed holds in heat and helps cook larger cuts of protein more evenly. Leave the lid open for foods that cook fast over direct heat, ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

Never fired up a grill before? Seven chefs share their top tips for safely grilling everything from hot dogs to chicken thighs. I consider myself a pretty competent home cook. I’ve hosted Thanksgiving ...

It’s summertime, and grilling action is in high demand. This year, why not step up the season with light and delicious dietitian grill favorites? Grilling allows you to prepare a balanced meal for ...

The temperatures are rising and the sun is setting a little later. That means one thing: It's time to fire up your grill and cook outside. If this is your first time grilling or you just need a ...