1. Adjust an oven rack to upper-middle position and heat oven to 425 degrees. Pour 1 tablespoon of melted butter into a 9-inch cake pan, preferably nonstick; brush to coat the pan. 2. For the filling: ...

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

For the past three months, I've been playing with a recipe I found online for quick and easy buns, and I haven't tired of it yet. In fact, I think this may just be one of my best discoveries of 2017.

To make these quick buns, which have no yeast, roll out a shortcake dough mixed with a little cornmeal, add cinnamon-scented sauteed apples, and roll up the dough like a log. Cut the log into slices ...

A year ago, just days before stay-at-home orders went into place, I received the latest print issue of Bon Appetit, which was almost wholly dedicated to baking. It couldn’t have come at a better time.

Add Yahoo as a preferred source to see more of our stories on Google. It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves ...

These yummy quick rolls take a little time to prepare. However, because they use extra baking powder to help them expand in the oven, they take less time than yeast-based dough. Mix them up and bake ...