Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

There is a reason Punjabi food feels most honest when the fog rolls in, when mornings smell of damp earth and evenings demand a shawl. Eaten out of season, it can feel excessive—too heavy, too rich, ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal. It is a flavourful curry that uses curd, besan, and onions as key ...

Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and ...

The Lalit Great Eastern Kolkata has introduced a Punjabi food festival at Alfresco, its open-air dining space, that will be available till February 13. Available for both lunch and dinner, the ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known winter dishes—revealing how harvest, home kitchens, and tradition shape what ...

LAHORE: The Punjab Food Authority (PFA) has launched a commendable public health initiative ‘healthy winter recipes’ comprising a variety of delicious, nutritious and calorie-rich meal plans. These ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...