Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted edges. Preheat oven to 375°F. On a lightly floured ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell; cool on a rack. Place a baking sheet on center oven rack and preheat oven to 425 degrees. To make filling: In a large ...

These flavor boosters are inexpensive and pantry-friendly. I love a traditional pumpkin pie as much as the next person, but I also enjoy switching things up and trying new recipes for the classic ...

If you’re a lover of all things pumpkin, then you’re probably wondering whether you can freeze leftover pumpkin pie so you can savor a slice long after the fall holiday season is over. Or maybe you ...