‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

When the leaves start to turn and the weather cools, few desserts feel as comforting as bread pudding. This Pumpkin Chocolate Chip Bread Pudding takes that classic and gives it a fall makeover with ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

If the 1966 Peanuts Halloween special were made today, odds are the name would be "It's the Great Pumpkin Spice, Charlie Brown." One scene would have to feature Lucy at her trademark lemonade stand, ...

Thanksgiving is kind of a big deal in terms of showing off your stuff in the kitchen. If you’ve done it already, you’ve probably figured out how to get by without mucking it up by using the same old ...

In a large bowl, beat eggs, add sugars, spice and vanilla. Whisk until very well blended. Add pumpkin puree and whisk until well blended. Add bread cubes and stir well. Cover the surface with plastic ...

Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot. Instead, Sukkot is the Jewish calendar’s poster ...

If desired, the dates or raisins and pecans can be omitted. Also, the whole-wheat bread can be substituted. Something richer, such as croissant or brioche pieces, would be decadent and delicious.