Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls ...
On June 3, U.S. Secretary of Agriculture Brooke L. Rollins launched the Small Processors Action Plan (PDF, 2.3 MB), a new set ...
The U.S. Department of Agriculture will hold a webinar for meat and poultry processors to learn how they can expand their ...
Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters ...
New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...
INDIANAPOLIS — The Indiana Meat Packers and Processors Association (IMPPA) announced a one-year extension of the Meat and ...
Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...
According to MarketsandMarkets, the global poultry processing equipment market is estimated at USD 4.97 billion in 2026 and is projected to reach USD 8.61 billion by 2035, growing at a CAGR of 6.3% ...
The country’s poultry and swine processing plants, already incredibly dangerous workplaces, are poised to get a green light from the Trump administration to vastly speed up the work. In February, the ...
The company plans to lay off at least 2,000 workers as it shutters a Pennsylvania beef processing facility and makes changes ...
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) and Governor Tony Evers announced 18 Wisconsin ...
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