Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part because early symptoms can be mild and easily missed. “Colon cancer ...

Scientific data shows that everyday food choices can quietly increase cancer risk. Knowing what to limit and why can make a ...

Colon cancer is rising in people under 50, and poor gut health could be part of the problem. Dr. Neelendu Dey studies whether gut microbes can be harnessed to prevent and treat colon cancer. To reduce ...

March is colon cancer month. Colorectal cancer is the second leading cause of cancer death in our country. Screenings, such as colonoscopies, save lives, and even what we eat can make a difference.

One large study found that more advanced cases of colorectal cancer had a higher likelihood of returning. For example, if participants had stage 3 colon cancer, almost 25 percent experienced a ...

Cancer day 2026 Did you know some herbs and spices can reduce the risk of cancer This world cancer day let us tell you some ...

Hear directly from a nutrition expert on the foods you should be consuming more often to reduce the likelihood of your body developing cancer. Cancer is not some distant disease that only affects ...

View post: Amazon is selling an ultra-soft comforter set for just $25 to beat the winter storm chill Ultra processed foods increase risk of colorectal cancer by promoting chronic inflammation.

World Cancer Day, observed on February 4, is a time to raise awareness and take action against cancer. One powerful way to contribute to your health and well-being is through the foods you eat. By ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." New research links ultra-processed food with a higher colon cancer risk. The risk jumped 1.5 times in ...