Guinness runs on a 75 percent nitrogen and 25 percent COâ‚‚ blend. Kegs should rest at least 24 hours in the cooler before tapping, be stored at 38 degrees and served between 38 and 43 degrees.
Jason Momoa is a tough act to follow. Especially if you’re a Guinness marketer. Last year, the brand partnered with Momoa to direct and star in a U.S. spot for his favorite beer that ended up getting ...
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