“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

If you’re looking for an alternative to traditional mashed potatoes, this sweet potato puree is it. The addition of roasted garlic makes for an unexpected and lovely flavor combination, adding savory ...

Some people mash and others smash, some choose to whip and others pass (through a tamis, that is -- the drum sieve used in professional kitchens). And yes, the food mill has its devoted fans. But the ...

It could be due to an allergy, a preference, or just a downright dislike, but not everyone loves cream. Yet, it seems to have wormed its way into many classical soup recipes, and it's tricky to find a ...

Joël Robuchon’s ‘potato puree’ is the dish — in his own words — that made his name in the industry. “These mashed potatoes, it’s true, made my reputation,” he famously said during a demonstration of ...

Chef Joël Robuchon created one of the most luxurious and rich dishes — pomme purée. He was inspired by the pomme purée he ate growing up in France that his mother and grandmother made. With this ...

Potato is one of those foods that have a bad reputation among health freaks. The starchy tuber is notorious for potentially increasing weight and that is why it may be shunned from daily diets as well ...

Johnathan presents a carefully built pork chop dish with sweet potato puree, rosemary butter, and an apple cinnamon compote ...

This simple two-ingredient puree is perfect for babies who are happily eating single-ingredient purees. Even better, it can be reused to make the topping for a tasty and easy cottage pie for the rest ...

SOME people mash and others smash, some choose to whip and others pass (through a tamis, that is -- the drum sieve used in professional kitchens). And yes, the food mill has its devoted fans. But the ...