Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of ...

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...