In Milan, a breaded cutlet is known as cotoletta and is often veal. Here, rib-cut pork chops are coated with an herb, Parmesan cheese, and breadcrumb crust, making for a tender yet crispy main. It's ...
Bestselling cookbook author and celebrity chef Lidia Bastianich teaches Hoda and Jenna how to make an easy penne pasta with spicy tomato sauce and pork chop Milanese.Feb. 21, 2020 ...
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