½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

If you're a lover of bratwurst, you absolutely know the difference between quality and a mass-produced, frozen sausage. If you're looking for flavor with a nice snap when you bite, these are some of ...

With spring training around the corner, our thoughts have turned to stadium foods: hot dogs, Cracker Jacks, brats. Made from ground pork, beef or veal, the bratwurst somehow managed to cross worlds ...

Preheat grill according to manufacturer’s directions. Remember it’s always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

When it comes to the many types of sausages, bratwurst and hot dogs often take center stage at barbecues, tailgates, and family gatherings. They might seem like close cousins, especially when they're ...