Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer ...

Bedmi Poori is made with wheat flour and a spicy stuffing of urad dal. Poori is a popular Indian bread that is commonly made in Indian homes. It is also a staple at weddings, festivals, and other ...

10 Poori Varieties/ Stuffed Puri Recipes You Must Try 17 Nov, 2023 Nishtha Srivastava ...

Amrakhand has a sweetish, tangy taste and goes beautifully with pooris. Mangoes are still available in the market and as the holy month of Shravan begins, it is a good time to put together a treat ...

Make Delicious & Fluffy Kuttu Pooris in Minutes! Navratri is the perfect time to enjoy light yet energy-boosting meals. One of the best fasting-friendly dishes is Kuttu Ki Poori. Made with buckwheat ...

It was 4 p.m. on a Sunday. A 6-year-old boy was trying to stuff golf ball-size puff pastries into his mouth, but it was challenging. The paper-thin fried pastries were filled with cubes of ...

What comes to your mind when we say classic Indian breakfast? One of the first options we can think of is poori-bhaji. Crispy, flaky pooris with spicy aloo curry - the quintessential combination ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Festivals are all about celebration, colours, and a lot of food. And in India, foods during festivals revolve around a lot of deep-fried treats. One such delightful dish is poori, which is enjoyed in ...