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“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Cast iron skillets are like a fine wine: they get better with age. These pieces of legacy cookware can do everything from sear steaks to bake upside-down fruit cakes. The best cast iron cookware is an ...

It’s a great tool for any kitchen—with the right know-how.

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than 25 pans against each other to find the true standouts. From classic ...

When my husband left his home in Mississippi as a young man, his grandmother gave him two heirloom cast iron pans that she had received from her grandparents. They’re still among his most treasured ...