“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Light and healthy summer eating starts with this cool poached salmon salad for lunch or supper. It is so easy to make, looks impressive and tastes like you have been in the kitchen all day! Swap out ...

For delectable, moist, and delicious homemade salmon, try your hand at these tips from Victoriano Lopez, a pro who knows a ...

Jack Stein's Christmas Eve feast of salmon tail poached in court bouillon, with miso mayonnaise, pickled cucumber, and new potatoes. To make the side of pickled cucumber, add the rice vinegar, water, ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s a notably lean way to roll because there’s no fat ...

When September rolls around, I think fondly about packing up school lunches. I never thought it was a chore. From the time my son was in daycare, I packed him lunch and snacks every day. Over the kids ...