FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...

Norwegians love their salmon, and to celebrate Syttende Mai (the 17th of May) this Friday, we’re sharing one of our all-time favorite salmon recipes, Chilled Poached Salmon with Dill Cream Sauce. This ...

A touch of saffron and dill adds zest to this poached salmon dish. Recipe adapted from The Fitness Kitchen: Recipes for a fad-free lifestyle. 1. In a large straight-sided saucepan, combine saffron, ...

Jack Stein's Christmas Eve feast of salmon tail poached in court bouillon, with miso mayonnaise, pickled cucumber, and new potatoes. To make the side of pickled cucumber, add the rice vinegar, water, ...

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Either make a sling out of foil or insert silicone pressure cooker sling in multi-cooker. Arrange lemon slices in a single layer on the sling, then scatter parsley and dill stems over top. Add water ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.