Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Jack Stein's Christmas Eve feast of salmon tail poached in court bouillon, with miso mayonnaise, pickled cucumber, and new potatoes. To make the side of pickled cucumber, add the rice vinegar, water, ...

This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Poaching salmon in olive oil is not only delicious, but also healthy and easy to do even for a weeknight dinner with the family. Looking for a new, delicious way to prepare salmon? Try poaching in ...

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...

In a large skillet add lemon, shallot, herbs, wine, water, and salt/pepper. Bring to a simmer over medium heat. Add salmon fillet and cover. Poach for 4-7 minutes, depending on the thickness. Remove ...

Either make a sling out of foil or insert silicone pressure cooker sling in multi-cooker. Arrange lemon slices in a single layer on the sling, then scatter parsley and dill stems over top. Add water ...

As much as I love to cook, when it's this hot outside, I look for alternatives that require a bare minimum of actual "cooking." This delightful ginger marinated poached salmon comes together in about ...