Plum crisp is the perfect dessert to make when you want something that feels familiar but not boring. It’s got the same buttery, cinnamon-sugar topping as apple crisp, but the plums underneath bring ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...

Pair these pear and plum desserts with vin santo, passito, and late-harvest Riesling. Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Christina Daley At my first wine ...

Preheat the oven to 450 degrees (425 degrees if using a glass baking pan). Bring 1 cup water, sugar, thyme leaves, and orange juice to a boil in a small saucepan. Arrange plums skin-side-up in a ...