Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...
Homes and Gardens on MSN
This Unlikely Gadget Has Transformed the Way I Cook, and It's on Sale Right Now – You Need to Try It
Want to throw an easy winter gathering? Start with Staub's cast-iron plancha and sizzle your way through crowd-pleasing ...
Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...
Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...
Giallozafferano.com on MSN
Marinated Shrimp on the Plancha
To prepare the marinated shrimp on the plancha, start by cleaning the shrimp: remove the tail and shell but keep the head (1) ...
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