Craig Bedell, of The Chef's Table Long Island, shows News 12's Lily Stolzberg how to make pineapple rum barbecue shrimp. Ingredients: 1/4 pound per person of 16-20 peeled, deveined with tails on.

Pineapple and barbecue sauce are the ultimate smoky-sweet duo, and a natural fit for summer grilling. Here, chicken breasts, red onion, bell peppers and pineapple are smothered in barbecue sauce and ...

YORK, Pa. — Olivia's shares some fun grilling ideas to make the Fourth of July extra tasty. Fire Grilled Tuna Skewers and Lamb Chops topped with Pineapple BBQ sauce enhanced with fresh mint are the ...