WASHINGTON (ABC7) — A quarter of a million people want the USDA to stop its plan to expand a high speed slaughter pilot program across the nation. Compassion Over Killing delivered 250,000 signatures ...
Vegetarians might want to give Adam Martinec’s funny, poignant “Our Lovely Pig Slaughter” a wide berth. Meat-eaters, however, should have fewer qualms. Indeed, there’s a case to be made that the ...
Czech writer-director Adam Martinec has taken on a near-sacred Bohemian ritual in his Karlovy Vary Film Festival Official Competition world premiere “Our Lovely Pig Slaughter.” The annual rendering of ...
Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...
Kicked, beaten, exposed to extreme temperatures and weather—all too often, animals in slaughter plants are severely mistreated before they are killed. In many cases, such incidents could be prosecuted ...
Scientists and philosophers call it the “meat paradox”—a type of cognitive dissonance that can occur among people who want to eat meat but not kill animals. The unfortunate reality, however, is that ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
Does ‘humane’ slaughter of livestock exist, or is it merely a myth to make us feel better? | Opinion
No amount of oversight can make killing those who want to live “humane.” We must confront the fact that the real solution lies not in reforming slaughter, but in eliminating it altogether. Brian C.
Czech director Adam Martinec's debut is a funny, melancholic rural domestic dramedy that isn't afraid to reveal how the sausage gets made. Though it mines a very specifically Czech strain of absurdity ...
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