The Piedmont region in northwestern Italy is renowned today for dry red wines—Barolo, Barbaresco, Barbera and Dolcetto, as well as for a low alcohol sweet sparkling white wine—Moscato. Yet ...

Piedmont is known for rich dishes featuring truffles and cream sauces, but it's also Italy's most culinarily progressive region. Writer Anya von Bremzen meets its brash young chefs and tries something ...

Add articles to your saved list and come back to them any time. It has been described as "Tuscany without the crowds", a picturesque countryside dotted with vineyards, and a gastronomic paradise for ...

Piedmont sits in Italy's northwest corner, sharing a border with France and Switzerland under the watchful gaze of the Alps. Its Italian name, Piemonte, translates to 'foot of the mountain', a fitting ...