Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.

If you use ripe peaches — or nectarines — there's no need to peel them; the peels give the baked pie a rosy hue. (If you prefer them peeled, see NOTE.) You can make the crust using all all-purpose ...

This time of year, I’m never more than 15 minutes from an apple pie. From scratch. Well, not entirely. That doesn’t count baking time. But it is a conservative estimate of how long it takes me to get ...

Dear SOS: I have a peach tree with at least 100 peaches on it! Do you have any great peach recipes? Dear Ellen: It’s hard to improve upon a ripe peach right off the tree. But here is Joan Ruggles’ pie ...

Preheat the oven to 375 degrees and set the rack in the lowest position. Line the bottom of a pie pan with pie dough. Refrigerate while you prepare the crumble and filling. For the crumble: In a ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

This week I was challenged to healthify apple pie and strawberry daiquiris … and boy, was it fun for me (and my taste-testers!) to experiment in the kitchen. There's nothing quite like the smell or ...