15 pieces of fish, the size of your palm (I use hake) 6-8 onions peeled and sliced into rings 1/2 a cup of water 1 cup of vinegar 5 bay leaves 1 tsp peppercorns 1 tsp coriander seeds 1/2 cup of sugar ...

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...