Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

The collaboration was inspired by an April Fool's Instagram prank that shared a fake recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I was little, I believed with all of my heart that cucumbers and pickles were two ...

What do a family and consumer science agent, horticulture agent, spices, interns Jessica Resor and Karen Perez-Perez and cucumbers make? No, this is not some cheesy joke — it is the makings of some ...

Even chefs and food writers can have strong aversions to certain foods. Cucumber aversion may have a genetic link, like the ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Looking to unite cocktail connoisseurs and pickle aficionados, Hendrick’s Gin and Katz’s Delicatessen have collided to launch a limited-edition run of gin-inspired pickled cucumbers. Fueled by an ...

They may be crunchy and low in calories, but your daily pickle habit could be a hidden source of sodium that is quietly ...

Pickles may be delicious and packed with probiotics, but their high sodium content could quietly be putting your heart and ...