If not you have some wonderful eating, drinking and living to do in the warm company of the father of Italian home cooking. Start with our two recipes… In 1891, At the tender age of 70 Pellegrino ...

Pellegrino Artusi was a well-to-do Florentine who revered progress and the scientific method, but cooking was his passion. In 1891, at age 71, he self-published a cookbook (no publisher would take it ...

Ingredients at Casa Artusi, a culinary center devoted to teaching the secrets of Italian home cooking. There are plenty of opportunities to learn about Italian cuisine both in Italy and abroad, but no ...

This recipe is reprinted from Pellegrino Artusi's cookbook, Science in the Kitchen and the Art of Eating Well (1891). When I learned to make this dish at the Casa Artusi cooking school, we made the ...

One of the most famous Italian cookery books is known simply as "L'Artusi" from the name of its author, the writer and food critic Pellegrino Artusi. Published in 1891, La Scienza in cucina e l'arte ...

Amanda Kludt is the former editor-in-chief of Eater. The Cuozz checks in to make sure Corton is still has good as it was last fall. It is: “Liebrandt always draws a crowd at first. And critics’ pets ...