Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

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In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

It’s not that pumpkin pie isn’t enough. Or that pecan sandies can’t stand on their own. Dulce de leche is, of course, perfect in alfajores and cakes (or on a spoon). They’re all delicious on their own ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...