Southern Pecan Praline Cake is about as Southern as you can get, and if you like pecans and pralines you will love this easy-to-make, decadent and delicious cake. I am making this scrumptious cake for ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

Chopped nuts can get lost in a cake, but not in this one. Here, a raisin-coconut carrot cake sits on a pecan-praline crust, so every slice comes with toasted pecans. As is typical of carrot cakes, ...

Place pecans in a skillet over medium heat. Heat for 2 to 3 minutes and then add the brown sugar. Stir until sugar is melted and pecans are coated. Turn out onto a piece of wax paper to cool. Heat ...

This New Orleans praline-pound-cake recipe is a keeper. The house smelled like fresh pralines while it was baking. Deborah Griswold of Dunedin, Fla., said she “was recently looking at a catalog and ...

For the cake: 2½ cups plus 3 tablespoons of unbleached all-purpose flour 1 tablespoon potato starch 1½ teaspoons vanilla powder or 1 teaspoon vanilla extract (see cook's notes) ¼ teaspoon baking soda ...

A lot of y’all have been clamoring for me to whip up something sweet in the Holiday Kitchen, so that’s exactly what I’m going to do today. How about a praline fudge cake? What I want to demonstrate ...