This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal ...

Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...

This pear and almond loaf cake tastes nostalgic, delicious, and moist. Hungry yet? Discover the recipe here.

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Fall fruits like pears and apples are perfect for some honest, no-frills baking, like this delicious pear cake that looks like it came from a professional pastry shop. It is best eaten on the day it ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Pears and apples, the foot soldiers of the fruit counter, come into their own from late autumn onwards — when all the ...

Mike Engel, chef-owner of Pastiche Bistro and Wine Bar in Milwaukee, created this luscious pear cake by adapting a very traditional French dessert reproduced by Dorie Greenspan in her best-seller, ...

This cake made my kitchen smell heavenly while it baked. Browned butter, caramel, pears, cardamom and cinnamon mingled and wafted through the air, permeating the house with a fragrance of fall. And ...