Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

Trust Indian cuisine to never disappoint you, no matter what course you are having and no matter where. From starters and mains to decadent desserts, the cuisine has it all! From rustic chicken ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

If you have a sweet tooth like us, then dessert may just be the solution to all of your problems. Whenever we feel sad or low, dessert is what makes our frown go upside down! When we hear good news, ...

This payasam will soon become your go-to sweet dish! Try it once to impress your friends and family, and they are sure to ask for more. When you crave something sweet, do you often think of going back ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

KOCHI : Payasam has long ceased to be the favourite preparation of most Malayali home cooks. But that has nothing to do with popularity of the delicacy, which continues to remain a lingering legacy on ...

Onam, the grand harvest festival of Kerala, is celebrated with much enthusiasm, marked by vibrant traditions, feasts, and cultural performances. No Onam feast, or Onam Sadhya, is complete without the ...

No Onam Sadya is complete without payasam and most Malayalee households would not settle for less than two varieties of it on festivals. We bring you two deliciously healthy payasams made with jaggery ...

Rich, creamy payasams garnished with fat raisins and crisp cashewnuts fried in ghee; hot payasams on a plantain leaf or in a cup; payasam with boli or sharkara payasam (called pradhaman) with mashed ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

CHENNAI: By Thursday, Valli Dharman had already made half the dishes she was going to serve for the Onam feast on Friday afternoon. Every year, she makes sure her family has the traditional sadya. The ...