Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...

To find the best of the best, I spoke to professional bakers — pastry chefs, cookbook authors, bakery owners — about the versions of all of these they rely on. Below, you’ll find recommendations for ...

Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...