It saves time and dishes.

Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

Plus, which to eat to support your overall gut health.

Explore a new method for cooking tomato spinach pasta that streamlines the process while maximizing flavor. The video guides ...

Here's everything you need to know to avoid a sticky situation on pasta night.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

According to de Marchi, one of the worst offenses is adding pricey olive oil to pasta water, thinking it will keep noodles from sticking. Olive oil is a necessary addition to most pasta dishes but ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

F, Eataly — the three-story Italian marketplace in the Prudential Mall — is celebrating its annual “Restaurant Fest,” a ...

DalMoros Fresh Pasta To Go opened near UF, bringing fast-casual Italian fare, fresh-made pasta, customizable sauces and ...